In this four hour class, you will learn to work with the freshest, most seasonal products to create both traditional and not-so-traditional dishes from Andalucía. Our chefs will provide real insight into the world of tapas, drawing on their expertise that has made Mimo so successful in Sevilla, San Sebastián and Mallorca. You will learn what makes tapas so special and pick up tips and tricks to make them at home. Learn the basics and beyond.
Coffee and/or Tea
Mimo London - Cookery School, 1 Cathedral St, London SE1 9DE, UK